Before leaving I brushed up on my French, so understanding the ingredients on the foods in the grocery store weren't too bad. There are also a lot of words that are similar in one of the other romance languages, and since I know about the same amount of each, I was able to manage through the store finding food.
I did also have a chef card in French that I could have used if we had decided to go out to dinner. I really love cooking though, so it was nice to stay in and cook, then go out.
For lunch, we would get baguettes with tomato, mozzarella, and basil. I did this the first time I was in Paris and I had no problems. When we went this time, we chose a built in stand where they had all sandwiches. The only kind I saw that I was obviously allergic to was the tuna fish. I gave them my card and explained my allergies. They used a clean knife and were great with my allergies. No problems!
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All in all, we had a fabulous time in Paris! By the end of the trip, I felt a lot more confident about eating there. It definitely helped to stay somewhere with a kitchen. Cooking made the entire experience worry-free, more enjoyable, and much easier!
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